The Chicago Food Film Festival - Taste What You See On The Screen

Before there was the Chicago Food Film Festival there was the NYC Food Film Festival which is now approaching its 5th year. The festival sprang from the imagination of Festival Director George Motz, the documentary filmmaker behind the award-winning Hamburger America film and book, along with co-creator Harry Hawk, formerly of Schnack and Water Taxi Beach. Through documentaries, features and short films, the Festival showcases the best, and the most memorable, of the world's favorite foods. Along with a heaping helping of mouth-watering films, the festival serves up the food that guests are watching on the screen for a multi-sensory, full-bodied experience.

In 2009, acclaimed director Ron Mann called the festival "his absolute favorite" after his film Know Your Mushrooms was screened and followed by a 10-course mushroom-inspired tasting menu from Next Iron Chef star Brad Farmerie of Public and Double Crown. Other past events have included a screening of Whole Hog by Joe York, during which over 1000 people feasted on whole hog barbeque. Following a screening of the food film classic Big Night, the audience enjoyed a re-creation of the famous Timpano featured in the film. And at the World Premiere of Florent: Queen of the Meat Market for one night only the audience was treated to memorable menu items from the shuttered iconic restaurant.

The First Annual Chicago Film Festival will take place over September 24-25th 2010 and is an exhibition only. Starting in 2011, the Chicago Food Film Festival will be a competitive film festival accepting entries in the Spring of 2011.