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PLANETNEWS broadcast...

From: Anna Bond

To: annabond (at) together.net

Friday, November 15, 2002 1:20 PM

Extreme Danger!!! Proven Dangers of microwave ovens

Please take the time to read and pass this entire article along. Even though you may be in the know, remember that over 90% of American homes have microwave ovens used for meal preparation! After you read below, you will understand another reason behind our post-industrial biological degeneration.

~anna

From: www.healthfree.com/paa/paa0001.htm

Radiation Ovens: The Proven Dangers of Microwaves

Is it possible that millions of people are ignorantly sacrificing their health in exchange for the convenience of microwave ovens? Why did the Soviet Union ban the use of microwave ovens in 1976? Who invented microwave ovens, and why? The answers to these questions may shock you into throwing your microwave oven in the trash. (...)

The purpose of this report is to show proof - evidence - that microwave cooking is not natural, nor healthy, and is far more dangerous to the human body than anyone could imagine.

However, the microwave oven manufacturers, Washington City politics, and plain old human nature are suppressing the facts and evidence. Because of this, people are continuing to microwave their food - in blissful ignorance - without knowing the effects and danger of doing so.

CLIP

Ten Reasons to Throw out your Microwave Oven

From the conclusions of the Swiss, Russian and German scientific clinical studies, we can no longer ignore the microwave oven sitting in our kitchens. Based on this research, we will conclude this article with thefollowing:

1) Continually eating food processed from a microwave oven causes long term

- permanent - brain damage by "shorting out" electrical impulses in the brain [de-polarizing or de-magnetizing the brain tissue].

2) The human body cannot metabolize [break down] the unknown by-products created in microwaved food.

3) Male and female hormone production is shut down and/or altered by continually eating microwaved foods.

4) The effects of microwaved food by-products are residual [long term, permanent] within the human body.

5) Minerals, vitamins, and nutrients of all microwaved food is reduced or altered so that the human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down.

6) The minerals in vegetables are altered into cancerous free radicals when cooked in microwave ovens.

7) Microwaved foods cause stomach and intestinal cancerous growths [tumors]. This may explain the rapidly increased rate of colon cancer in America.

8) The prolonged eating of microwaved foods causes cancerous cells to increase in human blood.

9) Continual ingestion of microwaved food causes immune system deficiencies through lymph gland and blood serum alterations.

10). Eating microwaved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence.

Read the entire document at www.healthfree.com/paa/paa0001.htm